Curry Dex
Creating Curry |
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When you're in your Pokémon Camp, you have the option of cooking a curry. This allows for you to put in 1 main ingredient and up to 10 different berries in order to create the curry. Doing so will create a Curry and give you various benefits based on how well you made it. To make the curry, you first need to select your main ingredient if you want one, and then your berries to add to the taste. The taste focuses on the Berry's attributes so putting a Sour Berry in will make a Sour curry. However, as many of the rarer berries contain multiple tastes, you will need to offset it if you want a specific flavour of curry. For a full list of ingredient values, check here When the items are selected, you have a mini-game to make the curry and your success here determines the Taste Rating of the curry. First you need to fan the flames by pressing A in a good frequent pattern or by shaking the JoyCon. Then, you need to stir the curry by rotating the right stick or moving the JoyCon in a circular motion. Finally, you have to put your heart into it and press A right when the circle is in the small green area so that you get the best results. Do note that Bob's Food Tin is exclusive to Pokémon Sword and Bach's Food Tin is exclusive to Pokémon Shield so you'll need to trade to complete the Curry Dex. |
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Curry Rewards |
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When you're done and you have eaten the curry, it will receive a rating based upon how well you did and the ingredients you used. The rarer the berries, the better the rating. You will then get various boosts to your Pokémon all depending upon the rating, but also for some depending upon their nature. If their nature means they don't like Spicy, then they'll get less experience and happiness than if they liked it Pokémon will gain Sociability with each curry you make from a value of 0 to 255. Each grade of curry will add to the Pokémon's sociability value, but you need 2 or more Pokémon for it to gain
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Curry Encounters |
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In the standard areas of Galar outside the Wild Area, Isle of Armor and Crown Tundra, when you make a curry there's a chance of a wild Pokémon coming to the camp. This wild Pokémon can then join you. To get a Pokémon to come, your Pokémon out in the camp need to have a high enough sociability depending on the amount of Pokémon you have out in camp.
If they do, the chances of spawns vary depending upon the grade of the curry you have just made. From there, a Pokémon will spawn. These pull from the standard encounter data in the area but have a different rarity. You can see each area in our Galar Location Database
These Pokémon can be shiny, but are a set 1 in 4096 chance, unaffected by the Shiny Charm. They will also all get the Curry Mark. |
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Curry Dex |
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There are 151 different curry combinations to make, and when you register them into your Curry Dex, you can check to see your highest taste rating for that curry as well as the first time you created it and with what Pokémon as your lead. The size of the curry also differs depending on the Pokémon you have. Really large Pokémon such as Steelix will result in your curry being huge and really small Pokémon like Joltik will cause it to be small. There are three different sizes for each Curry to collect and all are saved within the Curry Dex.
If you complete the Curry Dex, go to the Camping Guru in Hammerlocke Hills and he will give you some golden cooking utensils and allow you to switch between them at will.
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Curry Dex List
| No. | Name | Description | Main Ingredient | Other Ingredients | ||||||
| Curry | ||||||||||
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| #1 | Curry | The aroma of the Galar masala tickles the nose in this extremely simple, basic curry. | None | Mix 10 berries of differing tastes | ||||||
| #2 | Spicy Curry | The aroma of the Galar masala brings out the simple spiciness in this extremely basic curry. | None | Include up to 10 Spicy Berries | ||||||
| #3 | Dry Curry | The aroma of the Galar masala makes the strong dryness prominent in this basic curry that many can enjoy. | None | Include up to 10 Dry Berries | ||||||
| #4 | Sweet Curry | The aroma of the Galar masala is accented by the strong sweetness. A curry that anyone can enjoy. | None | Include up to 10 Sweet Berries | ||||||
| #5 | Bitter Curry | The aroma of the Galar masala greatly brings out the bitterness in this extremely simple curry. | None | Include up to 10 Bitter Berries | ||||||
| #6 | Sour Curry | The aroma of the Galar masala mellows out the acidity in this truly simple curry. | None | Include up to 10 Sour Berries | ||||||
| Sausage Curry | ||||||||||
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| #7 | Sausage Curry | The taste of the boiled sausage really comes out in this curry thanks to the simple seasoning. |  Sausage | Mix 10 berries of differing tastes | ||||||
| #8 | Spicy Sausage Curry | The spicy seasoning of the curry roux really brings out the umami of the sausages. | Sausage | Include up to 10 predominantly Spicy Berries | ||||||
| #9 | Dry Sausage Curry | The oil from the sausage softens the dry taste of the curry roux. It’s quite easy for anyone to eat. | Sausage | Include up to 10 predominantly Dry Berries | ||||||
| #10 | Sweet Sausage Curry | The sausage’s umami and the sweet curry roux come together in a perfect match in this refined dish. | Sausage | Include up to 10 predominantly Sweet Berries | ||||||
| #11 | Bitter Sausage Curry | The texture of the sausage and the bitter curry roux make for a good match. This is a curry that adults often enjoy. | Sausage | Include up to 10 predominantly Bitter Berries | ||||||
| #12 | Sour Sausage Curry | The striking acidic taste of the curry roux and the rich umami of the sausage really stimulate the appetite. | Sausage | Include up to 10 predominantly Sour Berries | ||||||
| Juicy Curry | ||||||||||
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| #13 | Juicy Curry | The contents of Bob’s tin bring with them an unexpected volume and richness that one can really enjoy in this curry. |  Bob's Food Tin | Mix 10 berries of differing tastes | ||||||
| #14 | Spicy Juicy Curry | A meeting of the spicy seasoning and the effective punch of the tinned foods have united to create a miracle. | Bob's Food Tin | Include up to 10 predominantly Spicy Berries | ||||||
| #15 | Dry Juicy Curry | A happy harmony between the dry flavor and oil. Men and women of any age can enjoy the safe and stable flavor. | Bob's Food Tin | Include up to 10 predominantly Dry Berries | ||||||
| #16 | Sweet Juicy Curry | It seems like a mismatch, but the combination is both rich and smooth, creating something beyond compare. | Bob's Food Tin | Include up to 10 predominantly Sweet Berries | ||||||
| #17 | Bitter Juicy Curry | Within the rich wave of oil, the bitter notes of the curry roux are faint, but they provide an undeniable presence. | Bob's Food Tin | Include up to 10 predominantly Bitter Berries | ||||||
| #18 | Sour Juicy Curry | The acidic taste suppresses the peculiar flavor of the ingredients, successfully only drawing out the umami. | Bob's Food Tin | Include up to 10 predominantly Sour Berries | ||||||
| Rich Curry | ||||||||||
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| #19 | Rich Curry | A precious curry made using Bach’s Food Tin, which are said to have never even left the top shelf. |  Bach's Food Tin | Mix 10 berries of differing tastes | ||||||
| #20 | Spicy Rich Curry | The strong umami in the tinned foods and the spicy seasoning in the curry roux are spoken of as an incredible combination. | Bach's Food Tin | Include up to 10 predominantly Spicy Berries | ||||||
| #21 | Dry Rich Curry | The curry roux’s refreshing dry flavor brings out the rich taste of the tinned foods all the more in this curry. | Bach's Food Tin | Include up to 10 predominantly Dry Berries | ||||||
| #22 | Sweet Rich Curry | With strong sweetness and profound richness, this is a dish that anyone who considers themselves a curry connoisseur should eat. | Bach's Food Tin | Include up to 10 predominantly Sweet Berries | ||||||
| #23 | Bitter Rich Curry | The umami is so strong it practically numbs the tongue. The bitter flavoring strongly brings out the taste of the ingredients. | Bach's Food Tin | Include up to 10 predominantly Bitter Berries | ||||||
| #24 | Sour Rich Curry | The acidic seasoning of the curry roux coats the tinned foods to create something you could eat again and again, and yet never tire of. | Bach's Food Tin | Include up to 10 predominantly Sour Berries | ||||||
| Bean Medley Curry | ||||||||||
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| #25 | Bean Medley Curry | The by-the-book curry roux and the properly boiled beans together create a rather simple taste. |  Tin of Beans | Mix 10 berries of differing tastes | ||||||
| #26 | Spicy Bean Medley Curry | The curry roux’s strongly spicy taste and the natural sweetness of the beans create an enjoyable contrast. | Tin of Beans | Include up to 10 predominantly Spicy Berries | ||||||
| #27 | Dry Bean Medley Curry | A dry tasting curry roux and the light umami of the beans form a simple taste, but it’s one you won’t get tired of eating. | Tin of Beans | Include up to 10 predominantly Dry Berries | ||||||
| #28 | Sweet Bean Medley Curry | This curry has a sweet flavor, but this sweetness is mellowed by the simple taste of the added beans to create a flavor with some depth. | Tin of Beans | Include up to 10 predominantly Sweet Berries | ||||||
| #29 | Bitter Bean Medley Curry | The bitterness of the curry roux neutralizes the taste of the beans. Even those who hate beans can enjoy this dish. | Tin of Beans | Include up to 10 predominantly Bitter Berries | ||||||
| #30 | Sour Bean Medley Curry | The pleasant texture of the beans and the acidic curry roux play off each other in delightful harmony. | Tin of Beans | Include up to 10 predominantly Sour Berries | ||||||
| Toast Curry | ||||||||||
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| #31 | Toast Curry | Even if you don’t like the idea of eating two kinds of carbs, they’re quite filling. It’s an extremely amateurish meal. |  Bread | Mix 10 berries of differing tastes | ||||||
| #32 | Spicy Toast Curry | Surprisingly, the haphazard placement of the toast and the spicy curry roux make for a dish with a crunch that just won’t quit. | Bread | Include up to 10 predominantly Spicy Berries | ||||||
| #33 | Dry Toast Curry | Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat. | Bread | Include up to 10 predominantly Dry Berries | ||||||
| #34 | Sweet Toast Curry | Put the sweet curry roux on the savory toast like jam, then enjoy a taste that’s curiously delicious. | Bread | Include up to 10 predominantly Sweet Berries | ||||||
| #35 | Bitter Toast Curry | A dish where the flavor of the well-browned and roasted toast makes for a mysterious match with the bitter curry roux. | Bread | Include up to 10 predominantly Bitter Berries | ||||||
| #36 | Sour Toast Curry | The fluffy texture of the toast paired with the acidic seasoning of the curry roux gives it a certain profoundness. | Bread | Include up to 10 predominantly Sour Berries | ||||||
| Pasta Curry | ||||||||||
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| #37 | Pasta Curry | A dish where one can enjoy curry with rice and curry with pasta all at the same time. Best to eat it when you’re feeling really hungry. |  Pasta | Mix 10 berries of differing tastes | ||||||
| #38 | Spicy Pasta Curry | It’s recommended that you mix up the dish before eating it to get the most out of the spicy flavor. | Pasta | Include up to 10 predominantly Spicy Berries | ||||||
| #39 | Dry Pasta Curry | Even a dry taste matches well with the pasta. Enjoy both carbs—the rice and the pasta. | Pasta | Include up to 10 predominantly Dry Berries | ||||||
| #40 | Sweet Pasta Curry | It has a great taste despite how it looks. The even, sweet curry goes well with both the rice and the pasta. | Pasta | Include up to 10 predominantly Sweet Berries | ||||||
| #41 | Bitter Pasta Curry | The spices, with their strong bitter notes, are rich enough that you really want the pasta as well to help balance them out. | Pasta | Include up to 10 predominantly Bitter Berries | ||||||
| #42 | Sour Pasta Curry | Recommended for when you really want to eat some pasta, too. The strong, acidic curry roux keeps you eating to the last bite. | Pasta | Include up to 10 predominantly Sour Berries | ||||||
| Mushroom Medley Curry | ||||||||||
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| #43 | Mushroom Medley Curry | The umami of the various mushrooms seeps into the sauce, creating a dish that’s a step above most others. |  Mixed Mushroom | Mix 10 berries of differing tastes | ||||||
| #44 | Spicy Mushroom Medley Curry | The trick to bringing out the umami of the mushrooms is to make the spicy curry roux as striking as you can. | Mixed Mushroom | Include up to 10 predominantly Spicy Berries | ||||||
| #45 | Dry Mushroom Medley Curry | The combined flavors of the various mushrooms helps to make the dry flavor of the curry roux more mild. | Mixed Mushroom | Include up to 10 predominantly Dry Berries | ||||||
| #46 | Sweet Mushroom Medley Curry | The crisp mushrooms, clad in sweet curry roux, make for a pleasant texture. | Mixed Mushroom | Include up to 10 predominantly Sweet Berries | ||||||
| #47 | Bitter Mushroom Medley Curry | The inclusion of the mushrooms makes the bitter taste of this one-of-a-kind curry into an even- stronger sensation. | Mixed Mushroom | Include up to 10 predominantly Bitter Berries | ||||||
| #48 | Sour Mushroom Medley Curry | The rich mushrooms and acidic flavor of the curry roux are a complex sensation, but create an umami aftertaste that leaves you wanting more. | Mixed Mushroom | Include up to 10 predominantly Sour Berries | ||||||
| Smoked-Tail Curry | ||||||||||
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| #49 | Smoked-Tail Curry | A classic dish for any cook. The tail’s umami puts the curry roux in a rank above. |  Smoke-Poke Tail | Mix 10 berries of differing tastes | ||||||
| #50 | Spicy Smoked-Tail Curry | The sharp bite of the spicy curry roux helps with the overpowering heaviness of the tail, making it easier to eat. | Smoke-Poke Tail | Include up to 10 predominantly Spicy Berries | ||||||
| #51 | Dry Smoked-Tail Curry | A happy union between the juicy tail and the dry curry roux. It’s a first-rate dish. | Smoke-Poke Tail | Include up to 10 predominantly Dry Berries | ||||||
| #52 | Sweet Smoked-Tail Curry | The prominent sweet seasoning matches well with the fragrance of the tail. The aroma is a dish all on its own. | Smoke-Poke Tail | Include up to 10 predominantly Sweet Berries | ||||||
| #53 | Bitter Smoked-Tail Curry | The fat dripping from the tail makes the bitter curry roux milder. It’s a dish with a profound taste. | Smoke-Poke Tail | Include up to 10 predominantly Bitter Berries | ||||||
| #54 | Sour Smoked-Tail Curry | The acidity of the curry roux helps to balance the tail’s unique flavor. Truly a dish that’s quite easy to enjoy. | Smoke-Poke Tail | Include up to 10 predominantly Sour Berries | ||||||
| Leek Curry | ||||||||||
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| #55 | Leek Curry | Its charm is in its overwhelming volume. The basic seasoning does little to dull the flavor of the leek. |  Large Leek | Mix 10 berries of differing tastes | ||||||
| #56 | Spicy Leek Curry | The fruit-like sweetness of the savory grilled leek creates an exquisite balance with the spicy curry roux. | Large Leek | Include up to 10 predominantly Spicy Berries | ||||||
| #57 | Dry Leek Curry | The juices of the leek have permeated the curry roux, lending its dry flavor even greater depths. | Large Leek | Include up to 10 predominantly Dry Berries | ||||||
| #58 | Sweet Leek Curry | The leek is the main feature of this curry. The sweetness of the curry roux does little more than bring out the umami of the leek. | Large Leek | Include up to 10 predominantly Sweet Berries | ||||||
| #59 | Bitter Leek Curry | The fresh sweetness of the leek makes the curry roux’s bitter flavor all the more vivid. | Large Leek | Include up to 10 predominantly Bitter Berries | ||||||
| #60 | Sour Leek Curry | The striking sweetness of the leek amid the strongly acidic bite of the sauce makes this a truly invigorating dish. | Large Leek | Include up to 10 predominantly Sour Berries | ||||||
| Apple Curry | ||||||||||
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| #61 | Apple Curry | A class of curry that is most assuredly sweet. It’s not for everyone, but it’s quite addictive for those who like it. |  Fancy Apple | Mix 10 berries of differing tastes | ||||||
| #62 | Spicy Apple Curry | The sweet apple and the spicy seasoning of the curry roux create an unexpectedly enjoyable harmony in this dish. | Fancy Apple | Include up to 10 predominantly Spicy Berries | ||||||
| #63 | Dry Apple Curry | The sweet and sour taste of the apple take the edge off the dry curry roux to make this a dish that’s extraordinarily easy for anyone to eat. | Fancy Apple | Include up to 10 predominantly Dry Berries | ||||||
| #64 | Sweet Apple Curry | The meeting of sweet curry roux and sweet apple. The sweetness strikes the tongue and heart so profoundly, it leaves you feeling almost numb. | Fancy Apple | Include up to 10 predominantly Sweet Berries | ||||||
| #65 | Bitter Apple Curry | From within the bitter seasoning, a faint reverberating sweetness that seeped from the apple remains. | Fancy Apple | Include up to 10 predominantly Bitter Berries | ||||||
| #66 | Sour Apple Curry | The sourness of the apple accentuates the acidic bite of the curry roux to create a bracing flavor. | Fancy Apple | Include up to 10 predominantly Sour Berries | ||||||
| Bone Curry | ||||||||||
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| #67 | Bone Curry | The flavors imparted by simmering the bone add depth to the curry roux, yet the flavor remains clean and delicious. |  Brittle Bones | Mix 10 berries of differing tastes | ||||||
| #68 | Spicy Bone Curry | The flavors imparted by simmering the bone really play up the spicy seasoning that’s been added to the sauce. | Brittle Bones | Include up to 10 predominantly Spicy Berries | ||||||
| #69 | Dry Bone Curry | The umami and richness from the bone mix into the dry curry roux to form a highly elegant flavor. | Brittle Bones | Include up to 10 predominantly Dry Berries | ||||||
| #70 | Sweet Bone Curry | The rich flavor extracted from the bone isn’t outshone by the sweet curry roux . The aftertaste is exquisite! | Brittle Bones | Include up to 10 predominantly Sweet Berries | ||||||
| #71 | Bitter Bone Curry | The flavor is so savory and rich, it even obscures the bitter notes in the curry roux. This is the power of using such a top-shelf bone as an ingredient. | Brittle Bones | Include up to 10 predominantly Bitter Berries | ||||||
| #72 | Sour Bone Curry | The rich and savory flavor extracted from the bone and the acidic tang flavoring the sauce make this a dish with a pleasing aftertaste. | Brittle Bones | Include up to 10 predominantly Sour Berries | ||||||
| Plenty-of-Potato Curry | ||||||||||
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| #73 | Plenty-of-Potato Curry | This basic and delicious curry is filled with pieces of soft and flaky potato. |  Pack of Potatoes | Mix 10 berries of differing tastes | ||||||
| #74 | Spicy Plenty-of-Potato Curry | A dish where you can really enjoy the potatoes. You’ll never tire of the spiciness, and those who like potatoes won’t be able to stop their spoons. | Pack of Potatoes | Include up to 10 predominantly Spicy Berries | ||||||
| #75 | Dry Plenty-of-Potato Curry | Bite into these potatoes, thickly coated in the dry curry roux. There you’ll find a deliciousness that needs no words. | Pack of Potatoes | Include up to 10 predominantly Dry Berries | ||||||
| #76 | Sweet Plenty-of-Potato Curry | The simple tastiness of the potatoes brings out the sweet seasoning of the curry roux in this wonderful dish. | Pack of Potatoes | Include up to 10 predominantly Sweet Berries | ||||||
| #77 | Bitter Plenty-of-Potato Curry | The bitter seasoning of the curry roux and the simple sweetness of potatoes—truly a superior combination. | Pack of Potatoes | Include up to 10 predominantly Bitter Berries | ||||||
| #78 | Sour Plenty-of-Potato Curry | The potatoes are purposely left unseasoned. Enjoy mixing them in with the acidic seasoning of the curry roux. | Pack of Potatoes | Include up to 10 predominantly Sour Berries | ||||||
| Herb Medley Curry | ||||||||||
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| #79 | Herb Medley Curry | The spice of the root provides this simple curry roux with a delightful accent—and can clear out your sinuses! |  Pungent Root | Mix 10 berries of differing tastes | ||||||
| #80 | Spicy Herb Medley Curry | The refreshing spice of the root, the deep spicy heat of the curry roux—this is a must try for those that love spicy food. | Pungent Root | Include up to 10 predominantly Spicy Berries | ||||||
| #81 | Dry Herb Medley Curry | The flavor of the root makes the somewhat heavy dryness of the curry roux more invigorating. Truly an easy dish for many to enjoy. | Pungent Root | Include up to 10 predominantly Dry Berries | ||||||
| #82 | Sweet Herb Medley Curry | The refreshing spiciness and aroma of the root is made all the more enjoyable by the sweet seasoning. | Pungent Root | Include up to 10 predominantly Sweet Berries | ||||||
| #83 | Bitter Herb Medley Curry | The striking aroma of the root makes for a good pair with the bitter curry roux. A taste that’s somewhat more for adults. | Pungent Root | Include up to 10 predominantly Bitter Berries | ||||||
| #84 | Sour Herb Medley Curry | The peculiar aroma of the curry is irresistible when paired with the sour curry roux. A curry for those who call themselves curry aficionados. | Pungent Root | Include up to 10 predominantly Sour Berries | ||||||
| Salad Curry | ||||||||||
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| #85 | Salad Curry | The many vegetables give the curry roux a mellow sweetness. This is a very healthy dish. |  Salad Mix | Mix 10 berries of differing tastes | ||||||
| #86 | Spicy Salad Curry | Adding the spicy flavor has drawn out the umami in the vegetables, bringing about a profound taste. | Salad Mix | Include up to 10 predominantly Spicy Berries | ||||||
| #87 | Dry Salad Curry | The sweetness and richness of the vegetables softens the dry taste of the curry roux, making this dish actually quite easy for many to eat. | Salad Mix | Include up to 10 predominantly Dry Berries | ||||||
| #88 | Sweet Salad Curry | The essence of the vegetables has dissolved into the sweet seasoning of the curry roux, giving it a profound umami. | Salad Mix | Include up to 10 predominantly Sweet Berries | ||||||
| #89 | Bitter Salad Curry | The distinct, bitter seasonings are accented well by the sweet flavor of the vegetables. | Salad Mix | Include up to 10 predominantly Bitter Berries | ||||||
| #90 | Sour Salad Curry | The strong acidic taste of the curry roux and the sweet taste of the vegetables make for a harmonious balance in this dish. | Salad Mix | Include up to 10 predominantly Sour Berries | ||||||
| Fried-Food Curry | ||||||||||
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| #91 | Fried-Food Curry | The hearty fried foods and the spicy curry roux make for a good match, though it weighs a bit heavily on the stomach. |  Fried Food | Mix 10 berries of differing tastes | ||||||
| #92 | Spicy Fried-Food Curry | The fried foods are covered in a thick crust and soaked in oil. It’s enough to overpower even the spicy seasoning. | Fried Food | Include up to 10 predominantly Spicy Berries | ||||||
| #93 | Dry Fried-Food Curry | The fried foods are cloaked in a thick layer of oil. Even the dry seasoning has been dulled. | Fried Food | Include up to 10 predominantly Dry Berries | ||||||
| #94 | Sweet Fried-Food Curry | The combination of the oily fried food with a sweet curry roux is... Well, let’s just say it’s an acquired taste. | Fried Food | Include up to 10 predominantly Sweet Berries | ||||||
| #95 | Bitter Fried-Food Curry | There’s so much oil from the fried foods that it erases the bitter taste of the curry roux. A dish with a lot of calories. | Fried Food | Include up to 10 predominantly Bitter Berries | ||||||
| #96 | Sour Fried-Food Curry | The distinct acidity of the seasonings help mitigate the oiliness of the fried foods, allowing you to finish this dish without getting tired of it. | Fried Food | Include up to 10 predominantly Sour Berries | ||||||
| Boiled-Egg Curry | ||||||||||
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| #97 | Boiled-Egg Curry | In a word, superb. The spicy curry roux brings out the tastiness of the egg. |  Boiled Egg | Mix 10 berries of differing tastes | ||||||
| #98 | Spicy Boiled-Egg Curry | The spicy taste of the curry roux helps to bring out the abundant umami in the egg. One of the ultimate curries. | Boiled Egg | Include up to 10 predominantly Spicy Berries | ||||||
| #99 | Dry Boiled-Egg Curry | The dry seasoning brings out the sweetness of the egg. It’s hard to go wrong with this dish. | Boiled Egg | Include up to 10 predominantly Dry Berries | ||||||
| #100 | Sweet Boiled-Egg Curry | The sweet taste of the curry roux truly pairs with the richness of the egg. A dish with the power to move one’s emotions. | Boiled Egg | Include up to 10 predominantly Sweet Berries | ||||||
| #101 | Bitter Boiled-Egg Curry | A popular dish among gourmands. Breaking the egg and eating it with the curry roux changes the bitter taste to a more rich one. | Boiled Egg | Include up to 10 predominantly Bitter Berries | ||||||
| #102 | Sour Boiled-Egg Curry | The distinct acidic seasoning pairs quite well with the egg whites. So delicious it’ll practically make you howl. | Boiled Egg | Include up to 10 predominantly Sour Berries | ||||||
| Tropical Curry | ||||||||||
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| #103 | Tropical Curry | With one bite of the fruits and one sip of the spicy curry roux, you’ll swear you felt the breeze of a southern tropical island. |  Fruit Bunch | Mix 10 berries of differing tastes | ||||||
| #104 | Spicy Tropical Curry | The fruits are sweet and juicy. They give the spicy curry roux a pleasant accent. | Fruit Bunch | Include up to 10 predominantly Spicy Berries | ||||||
| #105 | Dry Tropical Curry | The distinct dry seasoning draws out the unique sweetness of the fruits all the more in this curry. | Fruit Bunch | Include up to 10 predominantly Dry Berries | ||||||
| #106 | Sweet Tropical Curry | The sweetness of the fruits seeps completely into the curry roux, making it exceedingly sweet. | Fruit Bunch | Include up to 10 predominantly Sweet Berries | ||||||
| #107 | Bitter Tropical Curry | The vivid sweetness of the fruits and the curry roux’s bitter taste make an unexpectedly good match. | Fruit Bunch | Include up to 10 predominantly Bitter Berries | ||||||
| #108 | Sour Tropical Curry | The peculiar sweetness of the fruits and the strong, acidic seasoning make this a unique curry, one you’ll make a habit of eating. | Fruit Bunch | Include up to 10 predominantly Sour Berries | ||||||
| Cheese-Covered Curry | ||||||||||
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| #109 | Cheese-Covered Curry | The melted cheese gives the curry a strong richness. This is a curry that’s popular with women. |  Moomoo Cheese | Mix 10 berries of differing tastes | ||||||
| #110 | Spicy Cheese-Covered Curry | The richness and sweetness of the cheese make the spicy flavor more mild. This is a curry with a good taste. | Moomoo Cheese | Include up to 10 predominantly Spicy Berries | ||||||
| #111 | Dry Cheese-Covered Curry | Freely cover this dish in cheese. The more there is, the more it brings out the delicious, dry seasoning. | Moomoo Cheese | Include up to 10 predominantly Dry Berries | ||||||
| #112 | Sweet Cheese-Covered Curry | The richness of the cheese strongly brings out the sweet taste of the curry roux. This is a curry that’s perfect for anyone with a sweet tooth. | Moomoo Cheese | Include up to 10 predominantly Sweet Berries | ||||||
| #113 | Bitter Cheese-Covered Curry | The trick to preparing this dish is to not hold back when adding the cheese. It changes the curry roux’s bitter taste to something more profound. | Moomoo Cheese | Include up to 10 predominantly Bitter Berries | ||||||
| #114 | Sour Cheese-Covered Curry | The acidity of the curry roux and the cheese’s sweetness create a distinct taste that’s hard to stop eating once you’ve started. | Moomoo Cheese | Include up to 10 predominantly Sour Berries | ||||||
| Seasoned Curry | ||||||||||
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| #115 | Seasoned Curry | A strongly seasoned, stimulating, spiced dish. Truly a curry for the curry lover. |  Spice Mix | Mix 10 berries of differing tastes | ||||||
| #116 | Spicy Seasoned Curry | Over fifty different kinds of spices create a very complex flavor. The spicy heat is quite good. | Spice Mix | Include up to 10 predominantly Spicy Berries | ||||||
| #117 | Dry Seasoned Curry | Thanks to the potent dry seasoning, the richness and aroma of the spices is quite prominent in this curry. | Spice Mix | Include up to 10 predominantly Dry Berries | ||||||
| #118 | Sweet Seasoned Curry | Though this curry has a kick to it, it’s still easy to eat. The peculiar flavor of the spices is mitigated by the sweet curry roux. | Spice Mix | Include up to 10 predominantly Sweet Berries | ||||||
| #119 | Bitter Seasoned Curry | The profound bitterness together with the kick of the spices creates an engrossing flavor. | Spice Mix | Include up to 10 predominantly Bitter Berries | ||||||
| #120 | Sour Seasoned Curry | The savory aroma of the spices creates a splendid harmony with the distinctly sour-tasting curry roux. | Spice Mix | Include up to 10 predominantly Sour Berries | ||||||
| Whipped-Cream Curry | ||||||||||
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| #121 | Whipped-Cream Curry | Thanks to the cream, this is a curry with quite a mild taste. A dish that even young kids will easily enjoy. |  Fresh Cream | Mix 10 berries of differing tastes | ||||||
| #122 | Spicy Whipped-Cream Curry | A strange accent is created from the pairing of the abundantly sweet cream and the spicy seasoning. | Fresh Cream | Include up to 10 predominantly Spicy Berries | ||||||
| #123 | Dry Whipped-Cream Curry | The cream’s richness gives the dry seasoned curry roux a nuanced umami. | Fresh Cream | Include up to 10 predominantly Dry Berries | ||||||
| #124 | Sweet Whipped-Cream Curry | The addition of the cream has made the sweet curry roux even sweeter. It’s practically a dessert now. | Fresh Cream | Include up to 10 predominantly Sweet Berries | ||||||
| #125 | Bitter Whipped-Cream Curry | Mixing in the cream has made the bitter curry roux more mild. An unexpectedly tasty dish. | Fresh Cream | Include up to 10 predominantly Bitter Berries | ||||||
| #126 | Sour Whipped-Cream Curry | The acidic flavor is masked in the tasty sweetness of the cream. This curry has a great balance. | Fresh Cream | Include up to 10 predominantly Sour Berries | ||||||
| Decorative Curry | ||||||||||
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| #127 | Decorative Curry | An improper curry that casts aside taste in favor of looking cute. It’s ideal for taking pictures to share. |  Packaged Curry | Mix 10 berries of differing tastes | ||||||
| #128 | Spicy Decorative Curry | Despite it’s cute look, the curry roux is overly spicy. This dish’s appearance and taste are at complete odds. | Packaged Curry | Include up to 10 predominantly Spicy Berries | ||||||
| #129 | Dry Decorative Curry | The intense dry taste isn’t too pleasing, but the cute decorations are truly captivating. This is a curry for a truly niche audience. | Packaged Curry | Include up to 10 predominantly Dry Berries | ||||||
| #130 | Sweet Decorative Curry | The curry’s cute appearance and the rich, sweet flavor of the curry roux make this dish very popular with young children. | Packaged Curry | Include up to 10 predominantly Sweet Berries | ||||||
| #131 | Bitter Decorative Curry | You wouldn’t suspect it from how it looks, but this dish is bitter enough to make water taste sweet by comparison. | Packaged Curry | Include up to 10 predominantly Bitter Berries | ||||||
| #132 | Sour Decorative Curry | In contrast to how it looks, it’s got a strange, sour taste. It fills you with a mysterious feeling when you eat it. | Packaged Curry | Include up to 10 predominantly Sour Berries | ||||||
| Coconut Curry | ||||||||||
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| #133 | Coconut Curry | The milk’s sweetness and richness raise this curry to a stage above most others. |  Coconut Milk | Mix 10 berries of differing tastes | ||||||
| #134 | Spicy Coconut Curry | The spicy curry roux and the sweet milk are a perfect match. An unbelievably superb dish. | Coconut Milk | Include up to 10 predominantly Spicy Berries | ||||||
| #135 | Dry Coconut Curry | The fine sweetness of the milk paired with the dry taste of the curry roux changed to create a magnificent umami. | Coconut Milk | Include up to 10 predominantly Dry Berries | ||||||
| #136 | Sweet Coconut Curry | It’s certainly a sweet curry. However, the sweetness comes from the milk, so you can eat this curry without it being sickening. | Coconut Milk | Include up to 10 predominantly Sweet Berries | ||||||
| #137 | Bitter Coconut Curry | The sweetness and richness of the milk makes the bitter curry roux taste great. The very definition of a witty taste. | Coconut Milk | Include up to 10 predominantly Bitter Berries | ||||||
| #138 | Sour Coconut Curry | A dish quite popular among young folks. The acidic seasoned curry roux pairs excellently with the sweetness of the milk. | Coconut Milk | Include up to 10 predominantly Sour Berries | ||||||
| Instant-Noodle Curry | ||||||||||
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| #139 | Instant-Noodle Curry | When the instant noodles and the curry were combined, they became exactly what you’d expect—junk food. |  Instant Noodles | Mix 10 berries of differing tastes | ||||||
| #140 | Spicy Instant-Noodle Curry | A taste preferred by young people. The spicy curry roux and the instant noodles create an unexpectedly good match. | Instant Noodles | Include up to 10 predominantly Spicy Berries | ||||||
| #141 | Dry Instant-Noodle Curry | When the dry tasting curry roux and the instant noodles intermix, they evolve to create a deliciousness that’s a rank above. | Instant Noodles | Include up to 10 predominantly Dry Berries | ||||||
| #142 | Sweet Instant-Noodle Curry | The artificial flavor of the instant noodles actually makes for a pretty good pair with the sweet tasting curry roux. | Instant Noodles | Include up to 10 predominantly Sweet Berries | ||||||
| #143 | Bitter Instant-Noodle Curry | The strong, bitter seasoning helps to transform the taste of the instant noodles into something more genuine. | Instant Noodles | Include up to 10 predominantly Bitter Berries | ||||||
| #144 | Sour Instant-Noodle Curry | The powerful acidic taste of the curry roux makes up for the lackluster instant noodles, making this dish pretty tasty. | Instant Noodles | Include up to 10 predominantly Sour Berries | ||||||
| Burger-Steak Curry | ||||||||||
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| #145 | Burger-Steak Curry | Breaking up the burger into the curry, mixing it, and eating it that way creates a supereffective taste. |  Precooked Burger | Mix 10 berries of differing tastes | ||||||
| #146 | Spicy Burger-Steak Curry | The spicy curry roux and the juicy burger form a combination that’ll keep your spoon moving. | Precooked Burger | Include up to 10 predominantly Spicy Berries | ||||||
| #147 | Dry Burger-Steak Curry | Though the burger has a lot of oil, the curry roux’s dry flavor keeps the dish light and easy for anyone to eat. | Precooked Burger | Include up to 10 predominantly Dry Berries | ||||||
| #148 | Sweet Burger-Steak Curry | A dish with an acquired taste. The sweet curry roux and burger make for a very strong character. | Precooked Burger | Include up to 10 predominantly Sweet Berries | ||||||
| #149 | Bitter Burger-Steak Curry | The burger’s oil and the bitter seasoning make a great pair. It’s hard to go wrong with this dish. | Precooked Burger | Include up to 10 predominantly Bitter Berries | ||||||
| #150 | Sour Burger-Steak Curry | The acidic curry roux has a kick to it that really brings out the umami of the burger, making a delicious meal. | Precooked Burger | Include up to 10 predominantly Sour Berries | ||||||
| Gigantamax Curry | ||||||||||
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| #151 | Gigantamax Curry | This curry lives up to its Gigantamax name with its overflowing umami taste. |  Gigantamix | Mix 10 berries of differing tastes | ||||||
Berry Taste List
| Pic | Name | Description | Taste |
 | Cheri Berry | A simple Berry that's easy to use even for novice cooks. Its spicy hot taste is addictive. | Very Subtley Spicy |
 | Chesto Berry | A Berry whose subtle dryness is known for going very well with greasy ingredients. | Very Subtley Dry |
 | Pecha Berry | A Berry that's easy to get and often used for cooking. It's very popular for its refreshing sweetness. | Very Subtley Sweet |
 | Rawst Berry | A Berry that's used as a secret ingredient for cooking because its slight bitterness adds a kick to any dish. | Very Subtley Bitter |
 | Aspear Berry | A Berry that gives off a sour fragrance when you bite it. Using a lot of them adds a light aftertaste to a dish. | Very Subtley Sour |
 | Leppa Berry | A fun Berry that's full of different flavors. It's easy to eat because it doesn't have a dry taste. | Very Subtley Spicy Very Subtley Sweet Very Subtley Bitter Very Subtley Sour |
 | Oran Berry | A Berry that's an acquired taste, since it has no sweetness. It adds a distinctive flavor if it's used for cooking. | Very Subtley Spicy Very Subtley Dry Very Subtley Bitter Very Subtley Sour |
 | Persim Berry | A Berry with a unique flavor. It doesn't have a dry taste, so it's actually easy to use for cooking. A ripe Persim Berry has a bright color. | Very Subtley Spicy Very Subtley Dry Very Subtley Sweet Very Subtley Sour |
 | Lum Berry | A Berry that has a well-balanced flavor, although it lacks sourness. It has a lot of nutrients that are good for Pokémon. | Very Subtley Spicy Very Subtley Dry Very Subtley Sweet Very Subtley Bitter |
 | Sitrus Berry | A Berry that can be used for anything because it's not spicy and everyone can eat it. | Very Subtley Dry Very Subtley Sweet Very Subtley Bitter Very Subtley Sour |
 | Figy Berry | A Berry with a distinctive shape. It's filled with spicy components. | Subtley Spicy |
 | Wiki Berry | A Berry with bumps that are full of sour flavor. You can enjoy its texture, too. | Subtley Dry |
 | Mago Berry | A Berry that's easy to eat raw and perfect for a quick treat. The curvier the Berry is, the sweeter it is. | Subtley Sweet |
 | Aguav Berry | A Berry with a bitter flavor that grows more pronounced near the stem. Slow cooking brings out the depth in its flavor. | Subtley Bitter |
 | Iapapa Berry | A big Berry that's full of sourness and water inside. | Subtley Sour |
 | Pomeg Berry | A Berry with sweet and spicy flesh. If you keep chewing it, its bitterness will slowly spread in your mouth. | Very Subtley Spicy Very Subtley Sweet Very Subtley Bitter |
 | Kelpsy Berry | A Berry that can be eaten raw. But if you cook them down, the juices you extract will bring out the flavor of any dish. | Very Subtley Dry Very Subtley Bitter Very Subtley Sour |
 | Qualot Berry | A Berry with a spicy skin. But its flesh has a sweet fragrance, which stimulates everyone's appetite. | Very Subtley Spicy Very Subtley Sweet Very Subtley Sour |
 | Hondew Berry | A Berry with an unusual taste, but many people like it. When its yellow parts are bulging, the Berry is ripe. | Very Subtley Spicy Very Subtley Dry Very Subtley Bitter |
 | Grepa Berry | A Berry that's good for salad. If you chew it slowly, its sourness and sweetness will spread in your mouth in a perfect harmony. | Very Subtley Dry Very Subtley Sweet Very Subtley Sour |
 | Tamato Berry | A Berry that's so spicy that your mouth turns red. You could enjoy a scorchingly hot meal by combining this Berry with spices. | Spicy Very Subtley Dry |
 | Occa Berry | A Berry that is hard and spicy, but heating it up will increase its sweetness. It's perfect for a meal with a strong flavor. | Subtley Spicy Very Subtley Sweet |
 | Passho Berry | A dry Berry, as you can guess from its appearance. Its soft flesh easily breaks down, melding into liquid to bring out the flavor of a meal. | Subtley Dry Very Subtley Bitter |
 | Wacan Berry | A pretty-looking yellow Berry. Its sour-sweet flavor and cute appearance are perfect for sweets. Jam made of these Berries is also delicious. | Subtley Sweet Very Subtley Sour |
 | Rindo Berry | A Berry that many adults eat as a dessert. Its bitter flavor is imbued with a subtle spiciness that lingers in your mouth. | Very Subtley Spicy Subtley Bitter |
 | Yache Berry | A refreshing Berry with dry and sour flavors. Eating a chilled Yache Berry cools your heated body. | Very Subtley Dry Subtley Sour |
 | Chople Berry | A Berry with a substance that generates heat in its flesh. It's invaluable in cold areas. | Subtley Spicy Very Subtley Bitter |
 | Kebia Berry | A Berry with a brilliant green color on the outside. That part is sour, but inside, the Berry is packed with dry-flavored, black-colored flesh. | Subtley Dry Very Subtley Sour |
 | Shuca Berry | A Berry with sweetness-laden pulp. It's delicious as is, but heating it up brings out a pleasant aroma. | Very Subtley Spicy Subtley Sweet |
 | Coba Berry | A Berry that's hard and bitter. It's blue in color, and chewing it makes your tongue bright blue. | Very Subtley Dry Subtley Bitter |
 | Payapa Berry | A Berry with a sweet flavor and juicy fragrance. The rounder the Berry swells, the sweeter and juicier it gets. | Very Subtley Sweet Subtley Sour |
 | Tanga Berry | A Berry with a very spicy flavor. If you're not careful and use a lot of these Berries, you'll have a spicy hot dish. | Spicy Very Subtley Sour |
 | Charti Berry | A Berry that's often used for pickles because of its dry flavor. Boiling them down makes them quite soft. | Very Subtley Spicy Dry |
 | Kasib Berry | A Berry that is perfect for making a dessert due to its flowerlike shape and sweetness. It is sometimes dried and used as a good-luck charm. | Very Subtley Dry Sweet |
 | Haban Berry | A Berry with a unique bitter flavor. Boiling down these Berries brings out their sweetness, which makes it easier to eat them. | Very Subtley Sweet Bitter |
 | Colbur Berry | A spiky Berry. It's sour, as you can imagine from its appearance. It's said to latch on to a Pokémon with its tiny hooks so it can be carried to far-off places. | Very Subtley Bitter Sour |
 | Babiri Berry | A Berry that's incredibly hard and spicy. It was used as medicine in the past. | Richly Spicy Very Subtley Dry |
 | Chilan Berry | A Berry that has a dry flavor, which is unimaginable from its roundish appearance. It's good for neutralizing the smell of other ingredients. | Richly Dry Very Subtley Sweet |
 | Liechi Berry | A slightly rare Berry. When you eat it, its spicy and sweet flavors clash in your mouth. | Intensely Spicy Very Subtley Dry Intensely Sweet |
 | Ganlon Berry | A slightly rare Berry with unique flavors. Its intense dry and bitter flavors are loved by some and hated by others. | Intensely Dry Very Subtley Sweet Intensely Bitter |
 | Salac Berry | A slightly rare Berry. The flesh underneath its bumpy skin is incredibly sweet and sour. | Intensely Sweet Very Subtley Bitter Intensely Sour |
 | Petaya Berry | A slightly rare Berry. It's eye-poppingly spicy and bitter, but it's packed with nutrients. | Intensely Spicy Intensely Bitter Very Subtley Sour |
 | Apicot Berry | A slightly rare Berry. Its blue part has a very dry flavor and its green part has a very sour flavor. | Very Subtley Spicy Intensely Dry Intensely Sour |
 | Lansat Berry | A very rare Berry. It's said that holding a Lansat Berry brings joy. It has an intriguing flavor. | Intensely Spicy Very Subtley Dry Intensely Sweet Very Subtley Bitter Intensely Sour |
 | Starf Berry | A Berry that's considered a myth. It's said to have extremely strong power. Its delicious flavor is otherworldly. | Intensely Spicy Very Subtley Dry Intensely Sweet Very Subtley Bitter Intensely Sour |
 | Enigma Berry | A rare and completely enigmatic Berry. You won't know what it tastes like until you eat it. | Massively Spicy Very Subtley Dry |
 | Micle Berry | A very rare Berry. Its very dry flavor makes other ingredients taste sweet. | Massively Dry Very Subtley Sweet |
 | Custap Berry | A very rare Berry. The flesh underneath its tough skin is sweet and creamy soft. | Massively Sweet Very Subtley Bitter |
 | Jaboca Berry | A very rare Berry. It needs to be handled carefully— otherwise its bitter drupelets will pop. | Massively Bitter Very Subtley Sour |
 | Rowap Berry | A very rare Berry. It's so sour that it could make people cry, so you need to use it little by little by dividing it into small pieces. | Very Subtley Spicy Massively Sour |
 | Roseli Berry | A Berry that can be used for herbal tea. Its rich sweetness and elegant fragrance make this Berry perfect as an ingredient in a sophisticated dish. | Richly Sweet Very Subtley Bitter |
 | Kee Berry | A slightly rare Berry. You'll be hit first by its burning spiciness, then its extreme bitterness. | Intensely Spicy Intensely Dry Very Subtley Sweet Very Subtley Bitter Very Subtley Sour |
 | Maranga Berry | A slightly rare Berry. Its outside is very bitter, but its inside tastes like a sweet drink. | Very Subtley Spicy Very Subtley Dry Intensely Sweet Intensely Bitter Very Subtley Sour |